SOLD OUT
Farm To Table Dinner 

Relationships begun around food are sure to last.  
​Join us for an evening to remember:

Sunday, October 8th, 2017
5:00 p.m. to 8:00 p.m
at The Mason Jar
637 Leonard Rd
Onalaska, WA 98570

*Five Course Meal * Award Winning Chef *
* Locally Sourced Cuisine *
* Live Entertainment * Cash Bar * 

Tickets are PRE-ORDER only,
​and all tickets must be purchased by September 24, 2017.

Dinner Tickets are sold out. Thank you to everyone who purchased tickets.
​
We will see you on
Sunday, October 8.

Free, Self-Guided
Farm & Homestead Tour

Sunday, October 8, 2017
Noon to 4:00 p.m.
(Welcome booth will open at The Mason Jar at 11:30 a.m., and prize drawings will be held there at 4:20 p.m.)
Come and experience Onalaska like never before. Get to know some real farmers and homesteaders, see what it's like on their farms, and have a wonderful Sunday afternoon drive between farms in our beautiful area. 

This is a free, self-guided farm tour.  You may make up your own tour, or complete one of the tours designated in the passport ($5) for a chance to win prizes. The passport is a fundraising opportunity for the Alliance, and proceeds will go to the upkeep and development of Carlisle Lake and other Alliance Projects.
​
However you participate, we hope you enjoy your experience.
If you purchase a passport here, please bring your receipt to pick it up at the Welcome Booth on Carlisle Ave Saturday, October 7th, or at The Mason Jar, Sunday, October 8th. You do not need to purchase these in advance.

Tour Info and Map

This map of our tour tells you where the farms are and a little about what they have to offer.
​There will be printed copies for you to take on your tour available at the welcome booths, as well as at our community meetings. 

Dinner Menu

This farm to table dinner will be grown from the chef's own market gardens and other Onalaska area wineries, orchards, and farms.

The menu will comprise of five courses from the bounty of the early fall season. Each Course will contain apples in some fashion in honor of the Apple Harvest Festival. The main course will be braised lamb and vegetables, and there is a vegetarian option.

Join us for this holistic gastronomic event. There will also be a cash only bar serving local ciders, beer, and wine. Vegetarian entree options are available upon request and must be mentioned at time of reservation.

Guest Chef: Derek Noble

Derek started his culinary career very early, winning a King 5 essay contest at nine. His reward was a day with star Seattle Chef Monique Barbeau. He has been hooked on food ever since, having apprenticed at Lisa Dupar Catering and completed culinary school before 16. He had many adventures following his education from serving as a General’s personal Chef while in the Army Special Forces, competing in Army culinary competitions and, working as a Sous Chef. His passion for food and family eventually led him away from the fast paced culinary industry to reconnecting families to food, cooking and their community. Through his three generation Homestead “A Simpler Past Homestead” and farm he shares and teaches his passion for food. With his wife June they also sell produce and give out recipes and cooking tips at farmers markets.