Farm to Table Dinner Ticket
SKU:
DINNER2023
$85.00
$85.00
per item
Join the Onalaska Alliance for an evening of delicious, local food cooked by Chehalis' own Chef Jeremy Wildhaber. What better way to wrap up a wonderful weekend with your community? This year's dinner will be held at The Mason Jar on Sunday, October 8, 2023 from 5-8pm. Pre-order tickets required!
All proceeds from Farm to Table Dinner tickets support the many community projects of the Onalaska Alliance. For more information, visit the Alliance's "About" page and "The Lake" page.
Cash Bar featuring local beer, wine, and cider. Live music for your entertainment. Get tickets as soon as possible, there are limited plates available!
Select your entree below—a choice between Meat Entree (Slow Roasted Lamb) or Vegetarian Entree (Spinach Mushroom Zucchini Alfredo) below. Tickets are per plate; one person per plate.
This year's menu already has our mouths watering:
All proceeds from Farm to Table Dinner tickets support the many community projects of the Onalaska Alliance. For more information, visit the Alliance's "About" page and "The Lake" page.
Cash Bar featuring local beer, wine, and cider. Live music for your entertainment. Get tickets as soon as possible, there are limited plates available!
Select your entree below—a choice between Meat Entree (Slow Roasted Lamb) or Vegetarian Entree (Spinach Mushroom Zucchini Alfredo) below. Tickets are per plate; one person per plate.
This year's menu already has our mouths watering:
- Appetizer: gluten free eggplant tacos
- Meat Entrée: Slow roasted lamb with burgundy wine gravy and german red cabbage with apples, rosemary roasted potatoes, organic carrots and beets OR...
- Vegetarian Entrée: Spinach/mushroom/zucchini alfredo
- Dessert: Plum cake with whipped cream
